Organic herbal spice seasoning blends made from our spice cabinets for yours. This coming year at GROWF, awe would like to expand everyone's views on herbs and their versatility. With love for the OG Flower of herbs, we all know the munchies comes following along. So, why not indulge a bit futher and incorperate nature's beauitful herbs with the food we love.
The goal is to make sure all seasonings are broad when it comes to pairing it. We'd like each seasoning to match with multiple foods such as pork, chicken, beef, vegetables and seafood! We can't wait to hear your feedback.
HERBAL SZN BLENDS
Seasoning Jar: 4 oz with 2 sided pour cap
No. 1 (Pork & Vegetables) - Lavender, Lemon Peel, Basil, Thyme, Rosemary, Green Tea, Chili Flakes, Pink Himalayan Salt, Black Sesame Seeds
No. 2 (Seafood, Sauces & Soups) - Orange Peel, Butterfly Pea Petals, Lemon Peel, Basil, Sage, Black Tea, Spearmint, Pepper, Pink Himalayan Salt, Chili Powder, Tumeric
No. 3 (Chicken & Beef) - Rose Petals, Marigold Petals, Ginger Root, Rosemary, Raspberry Leaf, Black Tea, Pink HimalayanSalt, Onion Powder, Garlic Powder, Black Garlic, Pepper, Paprika, Parsley
Products are perishable. The current recommended shelf life of our products is 2 years. Products past this point are subject to become stiff or stale. Herbs will start to clump together naturally over time as well.
Storage: room temperature out of direct sunlight. Shake often to avoid clumps in jar.